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Thai-Style Omelette

(2 votes, average 5.00 out of 5)

Thai Omelette (khai jiaw, ไข่เจียว)

thai-omeletteThai-Style Omelette (khai jiaw, ไข่เจียว) is a common snack to eat on the street or a quick breakfast or lunch. It’s usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal. It’s very easy to make and goes really well with chili sauce or tomato sauce. One of my favorite dishes, I love to cook this dishes ... let's cook.. Enjoy!Smile

 

 

 

 

Ingredients

  • 1 egg
  • 1/8 teaspoon white pepper powder
  • 3/4 teaspoon fish sauce or white soy sauce
  • enough vegetable oil to cover your pan about 1/2" deep
Preparation
  1. Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking.
  2. Crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until mixed and frothy.
  3. Pour the egg mixture into the oil at a slowish rate, so that it’s a stream of egg hitting the hot oil.
  4. Cook until lightly browned. Flip and cook the other side until browned as well. About 1-2 minutes.
  5. Remove and serve over rice. Garnish with cilantro (optional) and serve with chili sauce or tomato sauce.
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Total votes: 199
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