Thursday Apr 27


Thai seafood spicy stir fry - Pad Cha Ta-lay

(1 vote, average 5.00 out of 5)

Thai seafood spicy stir fry - Pad Cha Ta-lay

pad-cha-ta-laySeafood Spicy Stir-fry or Pad Cha Ta-lay in Thai. This Seafood Spicy Stir-frying is a great way to cook up a fabulous Thai dish quickly. These seafood spicy stir-fries are deliciously easy. Rich and succulent, but still marvellously healthy, these easy recipes make dinner into something special. And still have a great Thai taste...Enjoy !






  • 100 grams snapper , sliced (any meaty white fish)
  • 100 grams squid, scored and sliced
  • 100 grams medium-sized shrimps, cleaned, shelled and deviened
  • 1 tbsp chopped garlic
  • 5-10 chilies, crushed
  • 1/2 red sweet pepper, sliced
  • 50 grams wild ginger [ka-chai], finely sliced
  • 1 tbsp fish sauce
  • 50 grams sweet basil leaves
  • 10-15 green peppercorns
  • 2 tbsp roasted chili paste


  1. Heat oil in a wok over medium-high heat.
  2. Wait until hot, add crushed chilies, garlic, wild ginger.
  3. Stir until aromatic and golden.
  4. Add shrimps, snapper, squid and stir until nearly cooked.
  5. Then add roasted chili paste, fish sauce, sugar, peppercorns, sweet pepper, and sweet basil leaves.
  6. Stir quickly until all ingredients mixed well, then remove from heat.
  7. Transfer to a serving plate and serve immediately with hot steamed rice.
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